A comparative research on the production of liquor from uncooked and cooked corn was carried out.
对玉米原料生料和熟料酿酒工艺进行了比较.
First steep corn powder in dilute sulfite liquor, then produce starch syrup by routine production procedure.
先用稀亚硫酸溶液浸泡玉米粉, 再用常规操作生产淀粉糖浆工艺.
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